Recipe · Sorbet
Ninja™ CREAMi™ Orange Sorbet Recipe
Blood Orange Punch sorbet in your Ninja™ CREAMi™: one sachet plus 360 mL of water. Mix tonight, freeze overnight, churn on GELATO tomorrow.
- Makes approx. 500 mL
- Mix · Freeze · Churn
What you need
- 1 sachet Gelato Time Blood Orange Punch
- 360 mL water
You'll also need
- A jug and a whisk
- A Ninja™ CREAMi™ and a 500 mL container, or another at-home gelato maker
Makes approx. 500 mL
Method
Mix
Add 360 mL of water to a jug. Add the entire Gelato Time sachet and whisk or stir until the powder is completely dissolved. Pour into your gelato-maker container.
Freeze
Freeze until completely frozen. Pro tip: Prepare the night before.
Churn
For best results, use a Ninja™ CREAMi™ or NutriBullet Chill™. Place the frozen container into your machine, select the GELATO setting and churn until complete. Gelato Time products can also be used with other at-home gelato makers. Follow your machine manufacturer's instructions.
Three steps to Blood Orange Punch sorbet. Whisk one sachet of Blood Orange Punch into 360 mL of water, freeze it overnight, then churn it in your Ninja™ CREAMi™ on the GELATO setting.
Tonight: mix. Tomorrow: sorbet. Just add water. Sorbet, minus the homework.
Good to know
- The wait is the point. It needs an overnight freeze, so prepare it the night before.
- Keep a spare tub frozen so there's always one ready. Only the first batch makes you wait.
- The sachets work in every Ninja™ CREAMi™, Deluxe and Swirl included. No GELATO setting? Follow your machine manufacturer's instructions. Check your machine.
- One sachet makes one tub: approx. 500 mL.
Get Blood Orange Punch
-
One flavour
Blood Orange Punch 3-pack
$24.99
-
Your own mix
Make your own
From $26.99
-
One of each
Starter 6
$44.99
